Basella alba, Basella rubra – Malabar Spinach. Polska wersja. PLANT PROFILE. Malabar Spinach is a tropical climbing vine probably native to. Synonyms: Basella alba var. rubra, Basella rubra. Common Names: Red Ceylon Spinach, Red-stemmed Malabar Spinach, Red Indian Spinach, Red Vine. Basella rubra. Malabar Spinach, Red Vine Spinach. 5 (5 of 5 based on 2 reviews) . When this plant was first listed a long time ago in , we.

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Hi, I love your photos of this interesting plant.

Clean and dry the seeds, place in paper envelopes. The leaves distribute spirally on the stem. It grows best in sandy loam soils rich in organic matter with pH ranging from 5. Larger leaves and older stems will contain more of the high fibre mucilage, which is the same substance that gives okra its character and is especially useful as a thickener in soups, stews and curries.

Add to soups and stir-fries in the final stages of preparation to avoid overcooking. It can be eaten raw in sandwiches and salads but it’s usually steamed, stir-fried or cooked. This review introduces the taxonomic specifications, botanical properties, ecological demands and information about cultivation, some pharmacognosy and some tubra contents of Malabar spinach.

Int J Pharm Sci Res 4: The true spinach is highly preferred in winter worldwide [ 12 ]. The yield may be up to 1. Direct sunlight or penumbra and windproof areas are ideal for production. Cool temperatures cause growth to be slower, but the plants will still require something for them to climb up.

Straw mulching is useful particularly in the initial stages of development and during dry periods to preserve water. Plants are intolerant of frost and do not perform well if summer temperatures consistently dip below 59 degrees F. Eland S Plant biographies. A native to tropical Asia, probably originating from India or Indonesia. The young plant of Malabar spinach Original. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


Olajire AA, Azeez L Total antioxidant activity, phenolic, flavonoid and ascorbic acid contents of Nigerian vegetables. Retrieved August 31, The fruit stains all it touches with an assertive purple mark, so wear bssella when harvesting the berries.

Malabar Spinach, Basella rubra

In China the leaves and roots are sometimes used medicinally for digestive problems. Malabar spinach was found to be rich in kaempferol which is a flavonoid which is protective against cardiovascular diseases and cancer [ 23 ].

When large enough to handle plant out into the border 23 to 30cm 9 to 12in apart. Harvest keeps on at orderly intervals for up to 6 months, while the leaves happen too small. Malabar spinach Scientific classification Kingdom: Small tubra flowers may appear at the end of the summer plants will not flower until daylight decreases to less than 12 hours per day.

Basella alba – Wikipedia

For longer preservation, the crop should be held in a cool [ 10 ]. Garden Uses As a vegetable, pick leaves and stems as needed for use in soups, salads, stir-fry or as a pot herb for stews. This can make Malabar spinach to be consumed just like true spinach during summer when true spinach can be found rarely on the market. Root, stem and leaves of Malabar spinach Original.

This is a fast-growing tropical vine that, if trained on a support, will rise to 6′ tall in a single season. The abstract of this paper has been presented in the International Agricultural Science Congress, In Southeast Asiait is known as kubay in Ibanag ; libatu in Kapampangan ; and alugbati in Tagalog and the Visayan languages of the Philippines. Other common names include “vine spinach”, “red vine spinach”, “climbing spinach”, “creeping spinach”, “buffalo spinach”, “Malabar nightshade”, and “broad bologi”.

Malabar spinach is new for Turkey, besides being healthy and nutritious; it is also a functional food. It is often used in stir-frys and soups.


In other projects Wikimedia Commons Wikispecies. As a vegetable, pick leaves and stems as needed for use in soups, salads, stir-fry or as a pot herb for stews. Malabar spinach is available in two distinct forms, Basella alba is a green leaf and stem variety while Basella rubra is valued for the brilliant fuchsia-purplish colour of its leaf stems and veins as well as its mild flavour.

Herbs from Distant Lands: Basella alba, Basella rubra – Malabar Spinach

rubrs Fresh Malabar spinach of g contains 93 g water, 19 kcal energy, 1. It has been known as a local medical plant besides consumption of its creeping stem, leaves and young flower sprouts in the countries where it is cultivated [ 1 – 18 ].

Start seed indoors weeks before last spring frost date. Adam Arseniuk 12 maja Its thick, semi- succulentheart-shaped leaves have a mild flavour and mucilaginous texture. Anthocyanin which is a natural color pigment is present in stem, leaves and flowers [ 29 ]. Eaten raw in salads, Malabar spinach leaves are juicy and crisp, the flavours of citrus and pepper accompany the succulent leaves. A basellla of the linguistic imperialism thesis.

Hot and sun-drenched climate is appropriate and cultivation is recommended to be in long days. The antiradical activity was found to be 0. It looks and tastes much like spinach but with a less bitter flavour due to its lower levels of oxalic acid Malabar Spinach tolerate high rainfall rubrw, although baxella is technically a perennial it is not cold-hardy and is generally grown as an annual in temperate climates. Late in the season, dark purple berries will appear in abundance.